Properly implemented Systems and Procedures do many things, but serve two primary functions:

 

1. Eliminate “shrinkage” which is the number one killer of restaurant profitability

2. Give you, the owner, more control of your business while freeing up more of your time to do the better things in life

 

Systems and Procedures assist in all aspects of an operation.  Examples include:

 

• inventory counting process

• COGS analysis and monitoring

• daily labour tracking // weekly labour tracking

• product receiving procedures

• staff training process

• staff review proces