Most of hospitality consulting work is helping clients launch new hospitality establishments from restaurants to hotels. We assist with all aspects from concept and brand development, to kitchen design and opening training. We work through an extensive checklist that is customized for your opening.  We hold your hand through every step of your establishment launch, allowing our expertise to touch every aspect of the project. We get more involved in areas where you need more help and less in areas where you have it all under control. With our team having great results and experiences in opening hospitality establishments over the last 25 years, it is a huge asset to have us on your side.