Does your whole concept need an overhaul?  This service looks at everything within your operation:

• Concept

• Brand

• Menu

• Staff execution

• Atmosphere

• Profitability

After an initial assessment, we do a detailed food and beverage concept report that acts as a guide for the design style, cuisine and operational flow of the outlet. The scope of work comprises of market research, concept brief, cuisine style & menu considerations, operational overview, space planning, price point analysis and interior design guidelines.  Usually, a 3 – 6 month process, we make the recommendations to change your restaurant for the better,   There is one thing you can always count on in life and that is CHANGE!   Contact us so we can help you through your CHANGE!